Mine sider.



x antall kyllingfilet skjæres opp i passende biter og legges i marinade, krydder og hvitløk over natta.
Stekes med smør i panne og stikk igjennom spyd. Kyllingen "brekker" lett når den er stekt, så pass på ha bitene delt opp slik at det blir lett feste de.
Av krydder brukte jeg:
* Salt
* Pepper
* Chili
* Paprika

1 kommentar:

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